Home | Philosophy | Approach | Glossary | Forums | Gallery | About us | Contact us | Login | Register

12/04/08: "Soaring global food prices beginning to bite..."

|


Is it time to start growing your own food?
Food prices are beginning to rise across the globe; the cause is rising energy prices as the world's industrialised and industrialising nations compete for ever dwindling supplies of carbon based fuel. The staple diet of millions is already being effected. Those with a vision for the future are becoming more self sustaining and beginning to grow their own food just as our grandparents did. So is it time you started growing your own? Not only will it save you money, but it's highly likely to raise your vibration too; being spiritual is being at-one with mother earth. Here's a simple to follow ten step guide to growing your own food...

Ten step guide for growing organic food
The key elements you must have are some sun, soil and water.
Minimum tools needed. Gloves and a shovel.

  1. Stop applying all pesticides and weed killers to the soil in and around your entire garden. No exceptions.
  2. Start small, 50 square feet for example. Find the spot that ideally has sun all year in your yard. If it's shaded part of the year, that's OK too. Avoid the area next to buildings or fences because of possible contamination of the soil by paint, heavy metals or chemicals.
  3. Remove whatever debris is covering the dirt including rocks larger than a fingernail. If plants already grow there dig them out with the shovel and save them off to the side.
  4. Cover your gardening area with organic material such as leaves, dried grass and fine plant material from your own or other's non-pesticide sprayed gardens.
  5. Get a bucketful of good compost from someone else's garden or crumbly black sweet-smelling soil from under forest trees. Spread this thinly all over your garden. You will be inoculating your soil with all manner of soil organisms, little bugs, worms and other beneficial life forms that are going to do most of the work for you if you give them the chance.
  6. Use the pick or shovel to mix the top 3 inches of soil and organic material. Burying the organic material any deeper just kills the critters and wastes your energy.
  7. Keep the soil damp like a wrung out sponge, not soggy.
  8. Never walk on your soil. Make a kneeling board to avoid compacting it and use an old cushion to save your knees.
  9. Obtain vegetables in 4" pots. Dig a hole slightly larger than the 4" pot, squeeze the sides to unstick the plant, fluff it's roots sideways and plant it. Mulch around it with organic material to keep the soil moist underneath it.
  10. Start your own compost heap in a corner of the garden. Just heap up all the clean organic material that you can get and mix it up occasionally. Apply the compost periodically to the soil around your plants or use it to start your own seeds.

For more, plentiful advice, check out this very informative and down-to-earth website...

How to grow your own organic food

and if you're interested in why its a financial no-brainer, check out this article from MoneyWeek

Does growing your own food make economic sense?

"Should I have an allotment? This is the big question in the Bulford household. My wife, fresh vegetable lover that she is bless her heart, is all in favour. My children, who have never heard the saying ‘all a gardener needs is a cast-iron back with a hinge in it’ and would like to see me out of the house, are keen too.

But much as I enjoy a potato with the mud still on it or a leek nourished by Oxfordshire soil, I am an economics man. Does this make financial sense, I ask myself? Forget the health benefits of fresh air and the energetic wielding of spade and trowel. Forget the joys of organic vegetables – which if I am perfectly honest often taste worse than the chemically-enhanced supermarket variety. The question is could I be earning more by digging and hoeing, and planting and harvesting than I can from sitting here at my computer?
Growing your own food: finding the plot

And if I can, can I actually find a nice little plot nearby? Because I gather that allotments are in demand again. The last time this happened was in the 1970s, inspired by Tom and Barbara in ‘The Good Life.’ Now the inspiration comes from other quarters. It comes from that magical mystical word ‘organic’, from the back-to-nature appeal of pottering around outdoors and, no doubt, from our soaring supermarket bills.

Those are today’s motivations but allotments have been popular in the past for quite different reasons. They date back to the sixteenth century when rich landowners began to appropriate common grazing land. Cottagers were given small allotments of land in compensation. This trend accelerated in the eighteenth and nineteenth centuries, leading to the General Enclosure Act of 1845 which, in a move to head off social unrest, required Commissioners to provide ‘field gardens’ to the landless poor.

By this time many rural dwellers were heading for the new towns and cities of the industrial revolution. Housing conditions were poor, the demon drink a constant temptation, and urban allotments were considered to be a way of keeping people out of mischief and of course heading off starvation. But it was in the two world wars that allotments really showed their value.
Growing your own food: the World Wars

The First World War saw an increase in the number of allotments from 600,000 to 1,500,000, many on land owned by the railway companies. World War II saw the famous ‘Dig for Victory’ campaign. German U-boats prevented food supplies from reaching Britain, so men and women rolled up their sleeves and set to. Almost one ton of food was produced per year from each plot, a vital contribution to the war effort.

Allotments remained popular after the war, but once food rationing came to an end the numbers went into decline. Many allotments ended up as building plots, and in the last thirty years more than 200,000 allotments, covering an area of eleven square miles have been lost. Now though there is a revival of interest and some allotments have ten year waiting lists.
Only £20 per year

So should I put my name down? It certainly does not cost much - perhaps £20 per year for a quarter acre plot. And, as an economics man, it makes good sense. Here are my calculations. Today I checked out the price of root vegetables in Sainsbury. Carrots: 72p per kilo; potatoes, 52p per kilo; onions 72p per kilo; parsnips (my favourite!) £1.90 per kilo.

Let us stick with these. They are easy to grow. They cannot get pecked by birds or rot on the vine. Let us assume that I achieve World War II levels of productivity and produce one ton of vegetables split between these four. That’s 250 kg of carrots; 250 kg of potatoes; 250 kg of onions; and 250 kg of parsnips. I would have to pay £965 to buy that lot from Sainsbury.

So from a financial perspective it looks like a no-brainer. And I could enjoy vegetables free from contamination or genetic modification. And I could enjoy fresh air and exercise. And I could potter around on a sunny summer’s day listening to Test Match Special. And my wife would love me forever.

What a pity I am so lazy…"

see original article

Growing our own!

After happily spending the day in the vegetable garden I could not agree more. There are few things more satisfying to me that connecting with the cycle of life through growing food.

I have lived in many different houses in my time and have always followed the undeniable urge to get out a spade or trowel and start digging up the lawn (or patio) in order to make way for veggies usually along with a couple of fruit trees if they'll fit. When there has been no garden, I have made use of the window sills or yard. It's amazing what you can do when you go for it.

I am not terribly into following the rules of gardening. What seems to work is to connect with the garden and to feel what wants to grow there. Native varieties tend to be more resistant to diseases, insects/animals or erratic weather patterns (pretty essential at the moment!).

Looking at the world today, I feel that digging up our gardens (or getting an allotment/joining a gardening co-operative) should be a priority. If the price of food gets out of hand then it might even save your life!

Your Asphalt Parking Spot Can Become a Blooming Garden Plot

Whether we have a nice back garden or live in an apartment, there is hope Smiling
I saw this article last week:

    We can pave our streets green: Wouldn't you give up your extra parking spot for a garden plot?

    The asphalt will crack and erupt, and green plants and vines will sprout forth.

    No, this isn't my end of the world prophecy, this is about parking. Or gardening. Or both.

    The street I live on has several apartment buildings and five houses. In other words, every person who lives on my street has underground parking or their own spot off the back lane. Yet the street is lined -- choked -- with parked cars. What's the problem here? Or rather, what's the solution? I am not usually one to advocate for another law -- in fact, I have considered running for office on a "One Bylaw Repealed Every Day" ticket. But, an easy way to free up space in our cities would simply be to require that if you have a parking spot on your property, you use it. Leave the public space for public use.

    Mapping it out

    So how much space is there, and what could we do with it? Google Maps shows my block is 850 feet long and a little quality time with a tape measure finds the distance between sidewalks is 41 feet, so in just one block we have 34,850 square feet to play with.

    First, let's make it a one-way street, one lane wide, with a couple of pullouts. This maintains access for emergency vehicles, taxis and mini-buses for wheelchairs. We could also throw four spots for visitors into each block. At one end we can put a half-court for basketball, street hockey, skateboarding or rollerblading so once again shouts of "Car!" will mean the players get a short break. For the rest of the block, I propose gardens. We have enough space left for 150 very nice garden plots, each about 3 by 4 meters, plus walkways.

    Or, we could continue to enjoy the heat rising off the asphalt, with the rich visual stimulus of dented bumpers and the sound of car alarms.

    Volunteers anyone?

    Cleveland, Ohio is a hub of Asphalt Gardening, where planter boxes are put right on top of parking lots, separated from the polluted soil and oily road by a layer of wood chips. This would be a great way to try Garden Streets -- do a block or two, then a couple of years later rip up the asphalt and put roots down.

    I happen to live in Vancouver, where the city council passed a motion to have 2010 new garden plots by 2010. A handy graph on the linked page shows there is not even a dream of actually achieving it, even though it is a pittance by some standards. (The city-state of Singapore, for example, produces 25 per cent of its own vegetables.)

    So call me the answer to Vancouver City Hall's prayers because 2010 new garden plots is only 14 blocks of Garden Streets.

    Could we start street gardening without a controversial bylaw to eliminate street parking? Sure. The city could run a newspaper ad explaining the idea and asking blocks to volunteer. Let the citizens do all the legwork of convincing their neighbors. Using bio-intensive gardening methods, my block could provide all the vegetables needed for 22 people, plus all the plant material needed to keep the soil productive -- no need for chemical fertilizers here.

    Tasty numbers

    Arable Acres found that Vancouver could grow all its own produce by farming the existing front and back yards. Times have changed since the study was done in 1980 -- there are more people living in the city, and development has eaten up space. But other things have changed too. That study suggested those gardens could produce $100 million worth of produce. That is $265,000,000 in today's dollars.

    The possibilities make your head spin -- 70 hectares of farm in Burnaby produce 10 per cent of the vegetables grown in the Fraser Valley. Arable Acres estimates Vancouver has about 3,000 hectares in streets and another 3,000 hectares in yards. Putting this into practice, the Edible Estates project is farming front yards in six cities across the United States, from Lakewood, California to Maplewood, New Jersey.

    All of these delicious statistics beg the question whether the current trend in zoning experiments -- reduced on-site parking so drivers have to fight for spots on the street -- is entirely a good idea.

    The idea has been: remove parking and you will remove cars, thus helping build more great places like the pedestrian-scale streetcar neighborhoods that are being or have been gentrified all over North America. And yes, this appears to be at least a mossy shade of green.

    But why should we let private cars be pushed onto the public street in the first place? Why should the taxpayers, including the pedestrians, cyclists and transit riders, pay for the real estate and the asphalt underneath other people's cars?

    True cost of cars

    Land in urban centers is at such a premium that each street parking spot in front of my building is worth $25,000. Add to that the fact that each car actually has three to four parking spots scattered around the city, just waiting for it (otherwise you wouldn't be able to find a spot at the end of your trip and would be forced to drive back home, spinning like a hamster in a wheel). The total subsidy to drivers is at least $100,000. If drivers had to mortgage their street parking, they would be paying $600 per month. And to think I can't find bike racks.

    It would be easy to turn my block, with all its underground parking, into a Garden Street, but why stop there? Imagine your own block stuffed with flowers and vegetables. Big sprays of lupins, colorful mats of marigolds, nodding rows of poppies. The big white blossoms of pumpkin changing to the shiny orange of jack-o'-lanterns-to-be. Fat, red Early Girl tomatoes alongside the sweet Gold Nugget grape tomatoes.

    Speaking of grapes, why not trellis a few up for summer shade and delicious juice? And, instead of the "decorative" street trees, you can have fruit and nut trees -- with no cars for fruit to fall upon there is really no reason not to do it.

    If what I've said here makes sense to you, please feel free to practice this rallying cry: A garden plot -- not a parking spot -- for every citizen!

    see original article by Ruben Anderson

Plan ahead!

I agree too let's get digging.
I say plan ahead. It wasn't raining when Noah started to build the ark Winks

Desperate food shortages

Thanks Turtle - it may not have started raining yet where we are but desperate food shortages are starting to happen across the world as this article below shows in "Agence France-Presse". Unfortunately spiralling demand for energy means that increasing amounts of arable land is being turned over to grow biofuel. Also the fact that most food is currently grown intensively using oil based fertilisers and pesticides is having a big effect - the price of oil is also spiraling. So yes, we do indeed need to contemplate our own "Noah's Arc" - except perhaps this time it'll be more like a sustainable back garden!!!

    World Bank to Meet as Rising Food Prices Spark Unrest
    Agence France-Presse, Sunday 13 April 2008

    "Washington - The World Bank meets here Sunday as rising food prices spark deadly unrest in developing countries, underscoring the urgency of getting food aid to desperate people.

    Policymakers of the anti-poverty bank are due to discuss a massive, coordinated international plan to reduce hunger announced less than two weeks ago by the head of the bank, Robert Zoellick.

    With soaring food prices threatening political stability in poor countries, Zoellick called for a "new deal" for global food policy, similar in scope to a 1930s program under US president Franklin D. Roosevelt that tackled the problems of the Great Depression.

    The World Bank meeting comes against a backdrop of a mounting global financial crisis, a US economy teetering on recession, high energy prices and currency market imbalances.

    Escalating inflation is complicating policymakers' efforts to revive stuttering economic growth.

    The 185-nation bank's sister institution, the International Monetary Fund, issued a dire warning Saturday about the food crisis at their spring meetings in Washington.

    "Food prices, if they go on like they are doing today ... the consequences will be terrible," IMF managing director Dominque Strauss-Kahn said.

    "Hundreds of thousands of people will be starving ... (leading) to disruption of the economic environment," Strauss-Kahn told a news conference at the close of the IMF meeting.

    Development gains made in the past five or 10 years could be "totally destroyed," he said, warning that social unrest could even lead to war.

    "As we know, learning from the past, those kind of questions sometimes end in war," he said. If the world wanted to avoid "these terrible consequences," then rising prices had to be tackled.

    Skyrocketing prices on rice, wheat, corn and other staple foods like milk particularly hurt developing nations, where the bulk of income is spent on the bare necessities for survival.

    According to a World Bank policy note released this past week, increases in global wheat prices reached 181 percent over the 36 months leading up to last February, and overall global food prices increased by 83 percent.

    Food crop prices are expected to remain high in 2008 and 2009 and then begin to decline, but they are likely to remain well above the 2004 levels through 2015 for most food crops, the document warned.

    "The poor are not just facing higher food prices but also higher energy costs, which is a worrying combination," said Danny Leipziger, a World Bank Group vice president.

    In recent months, rising food costs have lead to violent protests in Egypt, Cameroon, Ivory Coast, Mauritania, Ethiopia, Madagascar, the Philippines, Indonesia and other countries in the past month.

    Haiti's prime minister was ousted Saturday in a no-confidence vote after more than a week of violent demonstrations over rocketing food and fuel prices.

    In Pakistan and Thailand, army troops have been deployed to avoid the seizure of food from fields and warehouses.

    Thirty-seven countries currently face food crises, according to the Food and Agriculture Organization.

    Zoellick is urging countries to provide the minimum 500 million dollars immediately sought by the World Food Program in the mounting food crisis.

    The World Bank plans to nearly double its lending for agriculture in Africa, to to 800 million dollars."

    Zoellick proposed three other measures to soften the impact of a slowing world economy on the most vulnerable countries: investment in Africa by sovereign wealth funds; strengthening a 2002 initiative to improve governance in resource-rich countries; and conclusion of the World Trade Organization's trade liberalization negotiations."

Go to original article

City dwellers becoming front garden farmers...

As a synchronistic and heart warming follow-up to this post, I came across this wonderful article in the UK's Independent today about how city folk in the UK are beginning to grow food in their front yards, on balaconies and even roofs. Maybe the green revolution is begun again! If you're a city or town dweller with a small garden, I think you'll find this article inspiring...click here

Chris

Re: City dwellers becoming front garden farmers...

That's wonderful news! I did suspect this trend!

I read that "new figures from the Horticultural trades association show a 31% increase in the sales of vegetable seed to householders, and a corresponding 32% decline in the sale of flower seeds. We are also buying nearly twice as many seedlings and young edible plants like tomatoes and marrows, and are growing far more herbs than ever before"...

I am also planting quite a few native wild flowers this year to encourage wildlife and pollinating insects.

Trin
x