Energy bites and balls have become really popular in recent years. They are rather ingenious and usually super easy to make. Energy balls are so versatile that you could create a different version every day for the rest of your life! Which-ever ingredients I use, my creations always burst forth with nutrients and energy and even more importantly - are always infused with love.
This particular recipe came about during the Openhand weekend workshop in Belgium, especially for the group of 22 beautiful souls that gathered there. I was mainly helping out Open with energy work (but, since I had access to Alexia's kitchen also tip-toed out from time to time to create tasty food). Anyway, when I served this treat, everyone had just completed a deep kundalini activation meditation. They all emerged out the studio in an incredible space; so it felt only right to support the process of expansion and grounding with some kundalini energy balls.
The importance of making food from the heart
AS some of you already know, conscious cuisine is an important part of my life. Being in the kitchen is my main form of meditation these days. Not in the traditional sense, of course... it's not like I am sitting in a lotus pose on my counter or anything. It's more like a moving dance as I feel divinely inspired from one ingredient to the next. I have my Angel family with me, singing, laughing and every bit a part of the creation along side me. A persons state of consciousness makes a big difference to the final outcome of a dish. If we feel 'light' and spacious within, then we essentially infuse 'light' into the food. You'll probably already recognise that being happy in the kitchen, mysteriously makes your food taste delicious. If you simply set off with the feeling that you are 'making your food from the heart', then it will make a difference.
Nutrient dense sweet treat ingredients
This recipe includes a blend of nutrient dense, organic ingredients to energise and uplift the mind, body and soul. It's a perfect way to give yourself a quick, yet sustained energy boost. They're grounding and expansive, all in one. The combination of walnuts, seeds and dates allows for a slower, gradual release of natural sugars (slower than if you were simply eating dried fruit on its own). Raw cacao is a superfood, loaded with antioxidants, protein, polyphenols, minerals and vitamins. Cacao helps to stimulate the central nervous system, whilst inducing relaxation at the same time. I find it medicinal in the most wonderful of ways. Every single ingredient is a bit of a superstar here to be honest. Bringing them all together is just divine alchemy.
A note about the coconut
You have different options with the coconut. So if you don't have coconut butter you can opt for creamed coconut (which comes in a solid block - and is what I actually used when I made these). You can also substitute with dessicated coconut in this recipe. It's versatile - I use all of them at various times. If you use do creamed coconut then grate it finely before adding.
What equipment do you need to make these?
Ideally you would use a food processor as described in the recipe. This is the easiest way to blend everything together (and you can also use the processor to grind the sunflower seeds ahead of time).
You can use a hand blender as an alternative (although you'll also need to find a way to grind the seeds with a nut-mill or pestle & mortar). With a hand blender, I blend the soaked dates and walnuts together first and then fold and press the remaining ingredients in. This creates a lovely rustic blend. I also imagine that a high powered blender would also work (although I haven't tried it with this particular recipe).
Cacao & Coconut Kundalini Energy Balls
Makes: 12 energy balls
100g pitted dried dates (two-thirds of a cup)
75g walnuts (two-thirds of a cup)
100g ground sunflower seeds (two-thirds of a cup)
40g coconut butter (2 tablespoons)
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 teaspoon maple syrup
2 tablespoons raw cacao
How to make:
Soak the dates over night (or for at least 3 hours/until soft and blend-able)
Grind the sunflower seeds with a nut mill, food processor or high powered blender (alternatively: if you can't grind your seeds, substitute them for extra walnuts).
Make sure the coconut butter is soft enough to scoop with a tablespoon.
Place all ingredients into the food processor and blend until everything sticks together. If you have a high powered food processor, this should happen quickly.
Form into small balls with your hands.
Either serve immediately or place in the fridge to chill before dishing out.
(Note: if your coconut butter was liquid or REALLY soft, you'll probably need to chill these in the fridge to firm up a little before serving.)
Thanks for tuning in. Please feel free to ask any questions
or share your experiences in the comments below.
Exciting & Popular Official Openhand Recipe Book - by Trinity Bourne
Trinity is the Openhand Chef and author of the full colour book 'Trinity's Conscious Kitchen' - recipes and inspiration designed to raise your vibration and help catalyse your spiritual evolution. It's a vegan, wheat-free book full of tasty dishes, healthy breakfasts, high pranic salads, dips, pates, dressings, nutritious main meals, soul-warming soups, tasty side dishes and delicious desserts.
It's an absolute labour of joy and love, created after many years of catering for our retreats and workshops here at Openhand as a conscious chef.
We hope that you enjoy it as much as we do!