Trinity's Top Tips for Making Super Healthy Salads

Submitted by Trinity on Wed, 02/04/2015 - 06:18

I get really excited about big healthy, hearty salads. They feature in abundance at Openhand retreats and are never the same twice. Rather unfortunately, many people's only experience with salad resembles a bit of limp lettuce, some waxed cucumber and over-sized tasteless tomato (which is probably genetically modified). Added to that, fast food places tend to serve the unheathiest salad dressings ever (laden with sugar and the worst sort of vegetable oil). Thankfully, many of us have been blessed to find more conscious ways of eating.

For many, salads play a major role in health, offering a vast array of vitamins, minerals, essential fats and protein. With so many different plant foods available in our world we could literally have a different dish every day of the year. If you want to stay healthy, and eat wholesome, nutritious salad every day, then celebrate it; experiment; explore; be bold; don't be afraid to try new things; find what works for you and let those positive-living vibes ripple outwards! Salads can be truly inspiring, leaving you feeling refreshed and nourished.

In this article, I am sharing plenty of ideas and tips to keep your salad creations vibrant and inspirational. The tips below are designed to inspire your imagination. So, mix and match and let your imagination run wild.

Top tips for creating deliciously healthy salads

1. Use the freshest, organic ingredients that you can find. This ensures optimal vibrancy, taste and nutritional value. Visit your local farmers market or health food store and buy whatever is in season. Be sure to try things you've never even heard of too. If your local options are limited, then start growing your own (even if you have a balcony on a 5th floor building, you can grow in pots).

2. Discover healthy home-made salad dressings to jazz up your salads; this helps to ensure that you get a good healthful portion of essential fats and protein. Make dressings up in advance and they could last you a couple of weeks at a time. A good salad dressing can turn a nice salad into the most delicious salad ever. A good salad dressing usually consists of the follow basic ingredients:

  • healthy fat (in the form of cold-pressed oil, avocado or seed/nut butter)
  • lemon, lime or vinegar (such as raw apple cider vinegar)
  • something salty like himalayan salt/sea salt or tamari
    and then a dancing combination of one or more of the following
  • herbs (like parsley, coriander leaf or mint)
  • warming spices (like ginger or turmeric)
  • garlic

For really delicious salad dressing inspiration and a great recipe check out my video here...

3. Add high protein raw nuts and seeds, like brazils, hazelnuts, walnuts, almonds, cashews macadamia nuts, hemp seed, sunflower seed, pumpkin seed. These all contain healthy plant based fats, essential for health and make a salad feel more filling (as well as tasty).

4. Add a few olives or some ripe avocado for a healthy infusion of plant fats. These additions alone can transform an otherwise un-happening salad.

5. Use fresh herbs like basil, coriander leaves, parsley, garden mint, fennel leaves, chervil. Use liberally and to your hearts content. Not only do they all contain incredible beneficial healing properties, they can turn a plain ol' salad into a divine plate sent from heaven!

6. If you like adding cooked (warm or cold) things to jazz up a salad, try adding cooked beans, chickpeas, cold new potatoes, sweet potatoes, rice or quinoa. These can help boost your protein intake whilst giving you that 'really satiated feeling'. Add them warm or cold, for different moods.

For my favourite warm quinoa salad check out this delicious, high protein recipe here...

A delicious, warm, high protein, 'Quinoa Medley Salad'.

7. For a main meal, consider serving your salad on a bed of hot rice, millet or quinoa (try drizzling on some hemp oil or coconut oil along with a splash of tamari first, and then add the salad on top). I absolutely love salad as part of my main meal, especially with a thick, creamy, flavourful avocado or tahini type dressing.

8. Embrace veggies that you wouldn't always think of putting in a salad, like cauliflower, broccoli or fennel; but it might help to chop them really small and mix in a creamy salad dressing (like tahini sauce) first.

This 'Thick Creamy Cauliflower Salad with Tahini Sauce' is an excellent way to use veggies like cauliflower...

A wonderful way to enjoy raw cauliflower as a salad.

9. Perfect veggies for grating include carrot, beetroot, swede (rutabaga), courgette, sweet potato & kohlrabi. Grated veggies are brilliant in a salad.

10. If you are in a rush, create a stack of chopped veggie sticks. Ideal finger food. Cucumber, carrot, celery and sweet pepper all slice nicely for dipping. This works very well if you have a pot of hummus, tapenede or avocado dip on hand. It's the ideal thing to take out when you are on the road or want something healthy for lunch at work or college.

11. Create it with love! Perhaps one of the most important points of all! Everything is energy. Whatever you do, be present with every moment of creating your salad. Or as best you can. Making food with love will definitely make it taste better. You'll feel better for making and sharing it too.

Seven super healthy salads...

A delicious cauliflower salad with a thick tahini dressing: Cauliflower & Tahini Salad

A super detox salad with walnut & sun-dried tomato sauce: Delicious Detox Salad

Wrap it all together in a raw kale burrito: The 'Look After Yourself Kale Wrap'

A great way to use swede in salad: Swede & Kale Salad with Lemon & Ginger Tahini Sauce

A tasty kale salad: Summer Kale Salad with Hemp & Parsley Dressing

The perfect high protein meal: Warm Quinoa Medley Salad

A super healthy avocado salad dip: Best Ever Guacamole

Infinite possibilities

Of course, this is just a start - a bouncing board for inspiration. I hope that you find many more ideas on your journey to ever greater levels of wellness.

This article originally appeared on Trinity's Website here:…

21 years ago Trinity had a profound spiritual awakening that interconnected her with the deeper consciousness of life. What followed was a journey of compassion for all sentient beings, and a passion to share conscious eating for the benefit of all. Trinity is a spiritual retreat chef, often catering for Openhand retreats.
Trinity has published two inspirational recipe books:
Trinity's Conscious Kitchen & Angelicious - Food for a New Paradigm.

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Thank you for the kinds words Open. This conscious culinary creating really does bring me so much joy. Each morsel can infuse us with such vibrancy. I like to keep salads interesting and varied.

Hawaii has been fantastic. It's given me so much inspiration and an invitation to slow down for three whole weeks. Yet I am so looking forward to being back in the UK. It's time!

What a great article. Your salad recipes and tips so inspire me, I eat salad most days and miss it if I don't. Thank you for so many varied and creative ideas for deliciousness and nutrition in a salad. I've certainly benefited from them!!!

Love Fiona

Going to give that a try when I have company over on Saturday - it sounds and looks absolutely delicious!! I also checked out your guacamole and love the 'chunky' look - so may give that a shot too!
Catherine and I agree that you've been really inspirational in helping us transition to a vegan lifestyle. The thought of hurting animals is really heart and gut-wrenching for me.
Thanks for another great and inspiring video.

Love this article Trinity =). The simple combo of hemp oil and tamari on quinoa is a go to for me since I saw it in your cookbook. Absolutely love quinoa or cold sweet potatoes in salad. I have never used rutabaga or kohlrabi in a salad before! Great ideas and thank you for all the awesome inspiration!! <3 Jen

I love salads, especially ones as beautiful and soulful as these. Thank you for the ideas and inspiration. Your pictures are always so tempting and lovely. Wishing you well.

Thanks for these healthy, hearty salad recipes, Trinity. The cauliflower salad with tahini sauce is especially calling. I absolutely love this vegetable and have enjoyed your cauliflower and chick pea soup and your cauliflower pasta sauce many times along with friends. Right on, Cynthia. We are indeed inspired by Trinity's conscious kitchen!

x Catherine

What a warmly welcomed bunch of kind comments.

I arrived back from Hawaii yesterday and so delighted to be back with Open again enjoying our delicious salads together.

Thank you so much for the kind comments everyone. In return your inspiration encourages me to keep 'em coming. For me, the joy is in the sharing.

Big Love to you all