This was the 2nd Zoom class Ann did today and it was spectacular!

We learned how to make Vegan Cheese Sauce, fermented cabbage (kraut) and Fire Cider (cold and flu remedy)

She shows photos, the recipes, and gives alternatives or add-ins. There's never a dull moment because she makes it so interesting, and I'm always fasting in the mornings so it makes me just ravenously hungry to see all that good stuff she's made!

I write down the recipes but she sends out an email with the recipes and photos in a link or format that's easy for my computer to open and see.

I really encourage y'all to try one of her zoom cooking classes and I bet you'll be hooked on them. They're by donation.

Thank you Ann, I'm eternally grateful for you doing these classes and can't wait to see the one for Sourdough starter to make bread. I love sourdough bread!

Sherri